Shengdanyachi Amti Recipe

Ingredients

• 1 cup raw peanuts
• 2 tsp ghee
• 1 tsp cumin seeds (jeera)
• 2 tsp finely chopped green chillies
• 1/2 tsp ginger (adrak) paste
• 1/4 tsp jaggery (gur)
• salt (namak) to taste
• 1 tbsp chopped coriander (dhania)

Steps

1. To make shengdanyachi amti, dry roast the peanuts in a broad pan on medium flame for 5 minutes, while stirring continuously.
2. Remove in a plate and cool them completely, transfer them into a mixer jar and blend to a coarse powder.
3. Heat ghee in deep pan, add the cumin seeds, green chillies and ginger paste, sauté for few seconds.
4. Add 3 cup of water and bring it to boil. Once boiled add the peanut powder, salt to taste and jaggery.
5. Mix well and cook on medium flame for 8 to 10 minutes, while stirring occasionally.
6. Serve shengdanyachi amti hot garnished with coriander.