Shaved Vegetable and Walnut Salad

Ingredients

• 2 large Belgian endive, very thinly sliced lengthwise
• 1 large Bosc pear, quartered, cored, very thinly sliced lengthwise
• 4—5 small inner stalks from celery heart, very thinly sliced crosswise, leaves reserved
• 1/4 cup cup chopped toasted walnuts
• 1/4 cup cup Sherry Vinaigrette (see recipe)
• Kosher salt and freshly ground black pepper
• Fresh lemon juice

Steps

1. Toss endive, pear, celery and leaves, and walnuts with Sherry Vinaigrette in a large bowl. Season with salt, pepper, and lemon juice.