Sharjah Shake Recipe

Ingredients

Main Ingredients

• 2 cups milk – semi-frozen or frozen
• 2 tablespoons cashews – roughly chopped
• 2 bananas – sliced, small-sized
• 2 tablespoons raw sugar or regular sugar, add according to preferred sweetness
• 1 tablespoon bournvita/boost/horlicks or preferred malt based powder

For Garnish

• 1 tablespoons cashews – chopped, for garnish, divided
• 1 teaspoon bournvita/boost/horlicks – for sprinkling, divided

Steps

1. Put the bananas, sliced or chopped, into a blender together with the bournvita, sugar and cashews.
2. Give the mixture a semi-fine or semi-coarse blend.
3. Pour in the milk in its frozen or semi-frozen state.
4. Run the blender for 2 to 3 minutes, until everything is blended and mixed evenly.
5. Fill glasses with the finished Sharjah Shake.
6. Scatter chopped cashews and bournvita over the shake, and serve immediately.