Shallots mini uthappam

Ingredients

• 2 cups idli batter
• 1 carrot chopped
• 1 tbsp chopped coriander leaves
• 2 tsp ghee

Steps

1. Take the dosa batter and keep it ready. Do not dilute the dosa batter. We need a thick batter to make uthappam. For normal dosa (thin plain dosa), we need diluted batter then only we can have thin dosa, but for uthappam we need thick batter as we don’t need to spread the batter.
2. Heat a tawa and grease it with little oil. Add a small ladle of batter and allow it to settle on its own. Do not spread the batter.
3. Pour little ghee or oil on top of the Dosa. When small bubbles starts to come, add the toppings. For Onion Uthappam, sprinkle the chopped shallots / onion and carrot, coriander leaves on top of the batter. Keep the flame in medium allow the uthappam to cook.
4. Gently turn the uthappam to other side and drizzle little ghee or oil and cook the uthappam on other side in low flame.. Remove the onion uthappam from flame. Repeat the same step for other toppings like tomato, capsicum, paneer, carrot and podi uthappam..
5. Yummy Variety Uthappams are ready to serve with Tiffin Sambar and variety chutneys…