Shalgam ki Sabzi Delicious turnip vegetable Punjabi Shalgam Bharta

Ingredients

• ¼ cup Ghee
• 4-5 turnips, peeled and kept whole
• 7-8 White part of green garlic
• ½ tsp Turmeric Powder
• ¼ tsp Degi Red Chilli Powder
• ½ cup Water
• Salt to Taste
• 1 tbsp Ghee
• 1 tsp Cumin Seed
• 1 tbsp Fresh Cream
• 1 cup Turnip’s Skin, julienne
• ¼ cup Green Garlic, julienne
• 2 tbsp Green Garlic Roots, chopped
• 2 tbsp Mustard Oil
• Salt to Taste
• ½ no Lime Juice
• 1 tsp Red Chilli, crushed

Steps

1. Wash and peel the turnips and keep aside the skin for achaar
2. Now in a cooker add ghee let it heat and then add the peeled turnips and saute it until light golden brown.
3. Turn the flame to low and then add white part of green garlic saute for a minute and add turmeric powder, degi red chilli powder mix and add water.
4. Add some more ghee and salt in it, close the lid and give it a nice 4-5 whistles let it cool down and open it.
5. Once cooled enough start mashing the cooked turnips, mash it into a proper mixture and even texture.
6. Heat another pan add ghee, cumin seeds and let them splitter then add mashed turnips saute for a minute and then add some cream in it and mix properly.
7. Its ready to serve. Enjoy it with prepaid achaar, white butter and bajra ki roti
8. In a mixing bowl add turnip skin, green garlic, green garlic roots, mustard oil, salt, lime juice, crushed red chilli and mix it properly.
9. Keep aside for 10-15 minutes and the achaar is ready to serve.