Shakarparay

Ingredients

• 1/2 cup Hot Water
• 1 cup sugar
• 1 pinch salt
• 1/2 cup Ghee
• 3 cups All purpose flour
• Oil for frying

Steps

1. In a hot water add sugar, salt, and ghee whisk well until sugars dissolved and set aside.
2. In all purpose flour gradually add water mix and knead a smooth dough, cover and let it rest for 15 minutes
3. Divide dough into two equal parts, coat it dry flour and roll out with the help rolling pin
4. Cut the dough into desire shape with knief
5. Heat oil in a medium flame, when a oil is hot add shakarparay.Fry the sharkarparay till the colour is golden brown, and take it off from the oil.
6. And.shakarparay is ready to serve.