Shakarkandi Peda

Ingredients

• 4 Large Sweet Potatoes
• 1 ½ Cup Milk
• 5 tsp Sugar
• ½ Cup Mawa, crumbled
• 2 tbsp Ghee
• ½ Tsp Cardamom Powder
• 1 Tbsp Pistachios, chopped
• 1 Tbsp Almonds, Chopped

Steps

1. Pressure cook sweet potatoes for 2 whistles. Remove, peel and cut them cubes.
2. In a large pan, heat ghee. Add sweet potato and sauté for 5-7 mins.
3. Add milk and cook till all the milk has been absorbed.
4. Add sugar and mawa and cook for few more mins.
5. Add cardamom powder and mix well.
6. Remove from heat and let it cool.
7. Divide into equal portions and shape like peda.
8. Garnish with chopped nuts.