Shahi Rabri Recipe (How To Make Shahi Rabri)

Ingredients

• 1 cup milk (whole Buffalo, 6.5% fat)
• 1 cup grated paneer (cottage cheese)
• 1/2 cup condensed milk
• 1/4 tsp cardamom (elaichi) powder
• a few saffron (kesar) strands
• 1 tsp ghee
• a few drops of rose essence
• 1 tbsp chopped pistachios

Steps

1. Combine all the ingredients together in a large microwave safe bowl, mix well and microwave on high for 6 minutes, while stirring once in between.
2. Allow it to cool completely.
3. Refrigerate for at least 1 hour and serve chilled garnished with pistachios.