Shahi Egg Curry Recipe In Tomato & Cashew Gravy

Ingredients

• 4 Whole Eggs
• 1-1/2 cups Homemade tomato puree
• 2 Onions finely chopped
• 6 cloves Garlic
• 1 inch Ginger
• 1 Bay leaf (tej patta)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
• 1/4 cup Cashew nuts ground into paste
• Extra Virgin Olive Oil for cooking
• 2 Salt to taste

Steps

1. To begin making the Shahi Egg Curry Recipe, prep all the ingredients and keep them ready, hard boil the eggs, prepare the make the tomato puree. Follow – How To Make Tomato Puree
2. Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture.
3. Into a pan, add in the olive oil, add the onions, pounded ginger and garlic and saute for a few seconds until the onions have softened. Take care not to caramelize the onions.
4. Once the onions have softened, add in the tomato puree, bay leaf, turmeric powder, red chili powder and garam masala powder.
5. Stir in the cashew nut paste and the boiled eggs. Cover the pan and simmer for about 5 to 10 minutes until the masalas come together to make a delicious egg curry.
6. Once done, stir in the kasuri methi into the Shahi Egg Curry and serve.
7. Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.