Sezvan fried rice healthy and quick

Ingredients

• 1/2 cup Rice
• 1 tbsp ghee
• 1/2 tbsp cumin seeds
• Taste to salt
• 1 bowl 80% cooked rice
• 2 tbsp oil
• 1/2 tbsp cumin
• 1 tbsp ginger garlic paste
• 1/2 cup chopped onion
• 1/4 cup Chopped Greens onion leaves
• 1/2 cup chopped carrots
• 1/2 cup chopped capsicum
• 1/2 cup chopped qualiflower
• 1/2 cup chopped tomato
• 1/2 cup chopped potato
• Taste to salt
• 3 tbsp sezvan chutney
• 1/4 cup fresh coriander chopped

Steps

1. First wash the rice well and soak it for 15 to 20 minutes. Then add 80% boiled lemon juice to it and drain the water. Pour some cold water on it so that the cooking process stops and then take it out in a bowl.
2. Now prepare all the vegetables for frying, add ginger-garlic paste.
3. Now put oil in a pan and when it is hot, fry the ginger-garlic paste and fry all the vegetables. Add salt and mix well and let it cook for 3-4 minutes.
4. Now add 1 teaspoon of Sezwan chutney to it and mix well. Now add the cooked rice and 2 teaspoons of Sezwan chutney and mix well.
5. After a minute, turn off the gas and add coriander and mix.
6. Take it out in a serving plate and garnish with tomato flower, onion ring and coriander and serve hot, delicious and healthy Sezwan fried rice.