Seyal chapati

Ingredients

• 4 rotis (leftover)
• 2 tomatoes
• 7-8 garlic
• 1/4 cup water
• Salt as per taste
• For tadka:
• 3 tbsp oil
• 1 tsp rai
• Coriander stems for decoration

Steps

1. Cut roti as shown below
2. Take a bowl add tomatoes puree and garlic to it also add salt and fill this into the roti
3. Take a kadai add roti and leave it for 5 minutes
4. Then add water to it let them boil for more 5 min.
5. Add oil in a tadka pan and add rai to it let them crackle after add this to the kadai
6. Serve hot😋