Sev tamatar nu shaak (Gujarati dinner sabji with phulka)

Ingredients

• 1/2 tbsp Oil
• 1 cup sev, hard and thick / Sev (fried gram flour noodles)
• 1/2 tsp Cumin seeds (jeera)
• 1/4 tsp Asafoetida (hing)
• 2 chopped Green chilies
• 1 medium Onion, finely chopped
• 3-4 Tomatoes finely chopped
• 1/4 tsp Turmeric powder
• 1/4 tsp Coriander powder
• 1/2 tsp Red chili powder
• 1/2 tsp sugar (optional)
• 1/2 tsp Salt(to taste)
• 1/2 tsp fresh Coriander leaves
• 1/2 tsp garam Masala

Steps

1. Heat oil in a kadhai. Add cumin seeds, asafoetida, and green chilies. Saute for 2 minutes.
2. Add onion and saute until lightly browned. Add tomatoes and cook until they become mushy.
3. Add turmeric powder, coriander powder, red chili powder, garam Masala and salt. Mix well.
4. Add a little water and cook for a while. Add sev and mix well. Cook for 2-3 minutes. Turn off the gas. Your Sev Tamatar Nu SHAAK is Ready…
5. Ready to serve jowar Roti, paraanthe and phulka…
6. Serve hot with roti, chapati, or bajra roti.
7. Enjoy making and savoring this delicious Sev Tamatar Nu SHAAK.