Sev Chaat

Ingredients

• 2 cups Sev or Gram flour stringhoppers
• 1/2 cup roasted Peanuts
• 1 cup Farsan or Mixture or Namkeen
• 1 cup Boondi or Gram flour Pearl Drops
• 1-2 finely chopped Onions
• 1-2 finely chopped Tomatoes
• 1 tsp Salt or to taste
• 1-2 finely chopped Green Chillies
• 1 tbsp Chaat Masala
• 3-4 tbsp chopped Coriander Leaves
• 1 large Lemon
• 1 tbsp Green Chutney
• 1 tbsp Dates and Tamarind Chutney
• 1 cup crushed Papdi
• 1/2 cup Pomegranate arils (for garnish)

Steps

1. Add nylon sev to a mixing bowl at first. To this, add your favourite vegetables and other essential ingredients too.
2. Mix well and chill all the chutneys and the vegetables until ready to serve. Top it up with a generous amount of pomegranate arils. Assembling should be done when ready to serve in order to prevent it from getting soggy.
3. Squeeze lemon juice as per one's own choice. It adds a perfect zing to the chaat. I added the juice of a big sized lemon.
4. Serve it chilled as a lovely 4 pm snack or at tea-time or shaam ki chai. Enjoy!