Sesame-Chili Oil Is the Secret Ingredient to This Spicy Sake Margarita

Ingredients

• 1.5 oz reposado tequila
• 1 oz dry sake
• 1 oz Sudachi or lime juice
• 0.5 oz Agave Nectar
• 0.5 oz Simple Syrup
• Soda Water
• Togarashi
• Sesame oil, chili preferred

Steps

1. Before preparing the drink, rim a Collins glass with shichimi togarashi spice blend. Using half a lime wedge, coat the rim of a Collins glass. Dip into a plate of schichimi togarashi and set aside.
2. To make the cocktail, combine tequila, sake, lime juice, agave, and simple syrup in a shaker filled with ice and vigorously shake until well chilled, about 15 seconds.
3. Strain cocktail into a Collins glass filled with ice. Top with club soda and sesame chili oil.