Name: Sesame Chicken Wraps
Ingredients: 1 tablespoon cooking oil; 0.75 pound skinless, boneless chicken breast, cut into strips; 2 tablespoons sesame seeds; 0.5 teaspoon garlic salt; 0.25 teaspoon ground black pepper; 3 cups chopped broccoli; 1 medium red onion, thinly sliced; 1 teaspoon grated fresh ginger; 0.25 cup white sugar; 0.25 cup creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons water; 2 teaspoons minced garlic; 1.5 cups warm cooked rice; 6 (10 inch) flour tortillas, warmed

Ingredients

1 tablespoon cooking oil
0.75 pound skinless, boneless chicken breast, cut into strips
2 tablespoons sesame seeds
0.5 teaspoon garlic salt
0.25 teaspoon ground black pepper
3 cups chopped broccoli
1 medium red onion, thinly sliced
1 teaspoon grated fresh ginger
0.25 cup white sugar
0.25 cup creamy peanut butter
3 tablespoons soy sauce
3 tablespoons water
2 teaspoons minced garlic
1.5 cups warm cooked rice
6 (10 inch) flour tortillas, warmed

Steps

Heat oil in a large skillet over medium-high heat. Toss in chicken, sesame seeds, garlic salt, and pepper; cook and stir in hot oil until no longer pink, 3 to 4 minutes. Add broccoli, onion, and ginger. Cook until vegetables are tender and chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Meanwhile, combine sugar, peanut butter, soy sauce, water, and garlic in a small saucepan over medium-low heat. Cook sauce, stirring frequently, until sugar is dissolved, about 3 minutes.
Assemble the wraps using the tortillas, chicken-broccoli mixture, cooked rice, and peanut sauce.