Sesame Chicken Sauce

Browse more:

Ingredients

  • 1 cup chicken broth
  • 0.75 cup packed brown sugar
  • 0.125 cup white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon chile paste
  • 1 clove garlic, minced
  • 0.25 cup cornstarch
  • 0.5 cup water

Steps

  1. Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot until well combined. Bring to a boil, then reduce heat to a simmer.
  2. Dissolve cornstarch in water in a small bowl; add to simmering mixture in the pot. Cook until sauce thickens, about 10 minutes.
Previous recipe:
Next recipe: