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Sesame Chicken Sauce
Ingredients
- 1 cup chicken broth
- 0.75 cup packed brown sugar
- 0.125 cup white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon chile paste
- 1 clove garlic, minced
- 0.25 cup cornstarch
- 0.5 cup water
Steps
- Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot until well combined. Bring to a boil, then reduce heat to a simmer.
- Dissolve cornstarch in water in a small bowl; add to simmering mixture in the pot. Cook until sauce thickens, about 10 minutes.