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Semolina veg dosa
Ingredients
- 1/2 cup Semolina
- 1 tsp sour curd
- 1 chopped green chilli
- 1 grated vegetable (carrot, tomato, cucumber)
- 1 packet Maggi masala
- 1/2 tsp mustard Seeds
- to taste Salt
- as required chopped coriander leaves
Steps
- First of all,mix Semolina and curd and add some water, and keep it covered for 2 minutes.
- Now we will grate the vegetables then mix the Vegetables and spices with Chopped Coriander leaves in the Semolina, and add water to make a thin solution.
- Now put a little oil in the nonstick pan and pour the solution slowly with the help of a spoon, the lightly roast it on both sides.
- Take our Tasty and healthy Semolina veg dosa is ready, along with homemade tomato souce you can also enjoy eating.
Previous recipe: Gajar Halwa