Semolina Indian Pancake Recipe (Rava Chilla)

Ingredients

• 1 1/2 cups rava (suji)
• 3/4 cup fresh dahi (curd)
• 1/2 cup finely chopped cabbage
• 1/2 cup grated carrot
• 1/4 cup finely chopped coriander (dhania)
• 1 tbsp finely chopped green chillies
• salt (namak) to taste
• 2 tsp fruit salt
• 4 tsp oil

Steps

1. To make semolina pancake, combine the semolina, curds and 1 cup of water in a bowl, mix well and allow it to soak for 30 minutes.
2. Add the cabbage, carrot, coriander, green chillies and salt and mix well.
3. Just before making the pancakes, add the fruit salt and 2 tbsp of water to the batter.
4. When the bubbles form, mix gently.
5. Add 2 tsp of oil and mix gently.
6. Grease a non-stick mini uttapa pan using a little oil.
7. Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.
8. Cook using a little oil, till they turn crisp and golden brown from both the sides.
9. Repeat steps 7 and 8 to make the remaining pancakes in 3 more batches.
10. Serve semolina pancake immediately with coconut chutney.