Seafood Spaghetti Pomodoro

Ingredients

• 1 cup spaghetti
• 100 gms shrimps
• 100 gms cherry tomatoes
• 6-7 garlic cloves
• 1 sprig basil and more for plating
• 5-6 Tbsp EVOO (extra virgin olive oil)
• 3-4 Tbsp Pomodoro
• 1 tsp salt

Steps

1. In a heavy bottomed pan boil water, add salt and add spaghetti, boil, retain 1 cup pasta water ahead drain the rest.
2. In a pan add EVOO, add garlic cloves, cook for 1 min, add cherry tomatoes and shrimps and fry for 2-3 mins.
3. Set aside garlic and mash it with a knife. Add it back to the pan
4. Add the spaghetti, tear the basil and mix well. Set aside
5. Add more basil by tearing, add Pomodoro grated and the aroma is lingering in the kitchen.
6. Plate and add more grated Pomodoro- enjoy 😊