Sea Food Jollof Rice

Ingredients

• 500 g Rice
• 150 g Jollof Mix Tomato puree
• 2 tbs Onga Classic Seasoning Powder
• 1/4 tsp Onga Stew Seasoning Powder
• 1 tbs Curry Powder
• 1 tsp Mixed Spices
• Vegetable Oil 11/2cksp
• Fried Fish
• Smoked Deboned prawns(rinsed)
• 3 Cups Water
• 2 Bayleaves
• 1/4 tsp Dried Thyme

Steps

1. Parboil Rice,set aside,make a paste with Jollof Mix,set aside
2. Now,heat up oil in a pot,add tomato Puree paste, bayleaves,stirfry in med heat till oil floats on top
3. Add water and others except prawns and fish
4. Bring to boil
5. Add rice,make sure it is covered by water,you may add lil more water,if not properly covered,just a lil above rice level
6. Reduce flame
7. When it boils,taste to adjust with any ingredient of choice, slightly mix well with a wooden spatula but don't touch the bottom pot
8. Before water completely dries off,add rinsed prawn
9. When water dries,if it's not yet soft,cover with a foil paper, lid on and cook on low heat or flame for 10min max
10. Open the cover and remove foil paper,stir with a wooden spatula,turn off heat
11. Plate with fried fish and enjoy the day 💃🏾❤️🤸
12. Stay healthy ❤️