Ingredients
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 bay leaf
- salt and pepper to taste
- 1 pound fresh sea bass
Steps
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine lemon juice, oil, bay leaf, salt, and black pepper in a small bowl; rub on fish, inside and out.
- Cook on the preheated grill until fish flakes easily with a fork, 8 to 10 minutes, flipping halfway through.