Scrambled Eggs with Spinach & Parmesan

Ingredients

• 2 large eggs
• Kosher salt and freshly ground black pepper
• 1 teaspoon olive oil
• 3 cups baby spinach
• 1–2 tablespoons grated Parmesan
• Crushed red pepper flakes

Steps

1. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. Add spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute. Stir in Parmesan. Sprinkle with red pepper flakes.