Scrambled Eggs on Toast

Ingredients

• 2 eggs
• 3 Tbsp milk
• 2 slices Multigrain bread
• Lettuce as required
• Mayonnaise to toast the bread
• 1 Tbsp butter
• Pepper to sprinkle

Steps

1. In a bowl break eggs and add milk. With a fork beat but not hard. Never whisk for scrambled eggs as you will ruin your hard work.
2. Smear bread slices with mayonnaise on both sides. In a pan on medium flame toast the bread and the bread will be crispy, set aside
3. In the same pan heat butter and add the eggs, spread evenly and with a spatula bring the eggs to the centre simultaneously keep spreading the uncooked parts, keep flame on low to medium.
4. Switch off the flame and let the scrambled eggs get cooked from the pans heat.
5. Place lettuce on the toasted bread and place the scrambled eggs, sprinkle black pepper powder and pinch of salt
6. PS – Never add ketchup to scrambled eggs as it will ruin the taste. Never add salt and pepper while beating the eggs. Add at the end
7. Serve with a beverage and I chose cranberry juice