Scotch Pancakes

Ingredients

• 1 cup all-purpose flour
• 0.25 cup white sugar
• 1 teaspoon cream of tartar
• 0.5 teaspoon baking soda
• 0.5 cup milk
• 2 eggs, beaten

Steps

1. Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl until combined. Add milk and beaten eggs; stir until batter is consistency of thick cream.
2. Heat a large nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.