Scones With Whipped Cream And Jam Recipe

Ingredients

• 1 3/4 cups maida (plain flour)
• 1 tsp baking powder
• salt (namak) for taste
• 1/2 cup cold butter cubes
• 4 tbsp castor sugar
• 3/4 cup dahi (curd)
• 1 tbsp milk (whole Buffalo, 6.5% fat)
• 1 tsp vanilla essence
• maida (plain flour) for dusting
• 1 tbsp milk (whole Buffalo, 6.5% fat) for brushing
• beaten whipped cream

Steps

1. Combine the plain flour, baking powder, salt and butter in a deep bowl, mix well and rub in between your palms to form a breadcrumbs like mixture, add the sugar and mix well. Keep aside.
2. Combine the curds, milk and vanilla essence in a microwave safe bowl, mix well and microwave on high for 1 minute. Add in the plain flour mixture and knead into a very soft dough without using any water. Keep it aside for 10 minutes.
3. Take spoonfuls of the dough and place them on a greased baking tray at equal distance.
4. Brush each portion on top with milk.
5. Bake them in a pre-heated oven at 200°c (400°f) for 30 minutes.
6. Cool slightly and serve warm with beaten whipped cream and jam.