Schezwan paneer capsicum

Ingredients

• 200 gm paneer
• 2 big sized capsicum
• 2 chopped tomatoes
• 2 chopped onion
• 1 small piece of ginger
• 1/2 teaspoon jeera
• 2 tea spoon dhaniya powder
• 1 teaspoon salt
• 1/2 tea spoon turmeric powder
• 1/2 tea spoon red chilli powder
• 1 tea spoon schezwan chutney
• 2 tea spoon red chilli sauce
• 1 teaspoon vinegar
• 2 lemon juice
• 1 teaspoon sugar
• 1/2 bowl chopped coriander leaves

Steps

1. Cut capsicum and paneer into slices
2. Make coarse puree of tomatoes, onion, ginger
3. Take oil in kadai, add jeera and chopped onion saute till golden brown
4. Add puree, hing, dhaniya powder, turmeric powder, red chilli powder,salt, red chilli sauce and schezwan chutney mix well
5. Add capsicum and cover it for 10 minutes
6. Add paneer and mix well
7. Again cover for 10 minutes or till capsicum becomes soft
8. Add vinegar or lemon juice and mix well
9. Garnish with green coriander leaves ready to serve