Schezwan fried rice

Ingredients

• 2 cup boiled rice
• 1 chopped capsicum
• 1 chopped carrot
• 2 sliced onion
• 1 small cabbage chopped
• 8-10 garlic pods chopped
• Half inch chopped ginger
• 2 green chilies
• 3 tsp shezwan sauce/ chutney
• 1 tsp soya sauce
• 2 tsp red chilli sauce
• 3 tbsp oil
• 2 tsp hakka noodles masala
• to taste Salt

Steps

1. Start by boiling the rice in a cooker or in boiling water, then leave to cool completely.
2. Have all the vegetables for the rice assembled.
3. Heat the oil in a pan and put in the garlic, ginger and green chilies once hot. Sauté, then put in the onion, capsicum, carrot and cabbage and sauté all the vegetables over high heat.
4. Mix in the soya sauce, chilli sauce and schezwan sauce thoroughly. Follow with the boiled rice, noodles masala and salt.
5. Mix the rice and vegetables and cook for 2 minutes. Offer the schezwan fried rice hot with soup or manchurian.