Schezuan Style Stir Fried Vegetables Recipe

Ingredients

• 1/2 cup cabbage cubes
• 1/2 cup sliced spring onions whites
• 2 cups pak choi, torn into small pieces
• 3/4 cup sliced and blanched baby corn
• 3/4 cup blanched broccoli florets
• 3/4 cup blanched snow peas, cut into half horizontally
• 1/2 cup capsicum wedges
• 1/2 cup sliced zucchini
• 4 tsp schezwan sauce
• 2 tsp cornflour
• 1 tbsp oil
• 4 whole dry Kashmiri red chilli, broken into pieces
• a pinch of sugar
• salt (namak) to taste

Steps

1. Combine the cornflour and ½ cup of water in a bowl, mix well and keep aside.
2. Heat the oil in a deep non-stick pan, add the dry red chillies and cabbage with ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes or till the water evaporates, while stirring occasionally.
3. Add the spring onion whites and pak choi, mix well and cook on a medium flame for 1 minute, while stirring continuously.
4. Add all the remaining vegetables and schezuan sauce, mix well and cook on a medium flame for another 1 minute, while stirring occasionally.
5. Add the cornflour-water mixture, sugar and salt, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally.
6. Serve immediately.