Scalloped Rhubarb

Ingredients

• 2 cups diced rhubarb
• 1 cup white sugar
• 1 tablespoon ground cinnamon
• 6 plain rolls or buns
• 0.5 cup butter, melted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Combine rhubarb, 1 cup sugar, and cinnamon in a large saucepan over medium-low heat; bring to a boil. Reduce heat to a simmer; cook, stirring frequently, until rhubarb breaks apart, about 10 minutes. Pour rhubarb mixture into the prepared dish.
3. Cut rolls into cubes; spread over rhubarb. Sprinkle remaining ½ cup sugar over bread cubes; pour melted butter over sugar.
4. Bake in the preheated oven until bread is lightly golden brown and rhubarb is bubbling, about 35 minutes.