Scalloped Pineapple

Ingredients

• 8 slices bread
• 2 cups white sugar
• 1 cup unsalted butter, melted
• 0.75 cup low-fat milk
• 3 large eggs, beaten
• 1 (20 ounce) can pineapple chunks, undrained
• 3 tablespoons powdered sugar

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. Cut bread into 1-inch cubes. Transfer to a baking sheet and spread in a single layer.
3. Toast in the preheated oven, stirring occasionally, until lightly browned, 8 to 10 minutes. Remove from the oven.
4. Beat sugar, butter, milk, and eggs in a large bowl until well combined. Stir in undrained pineapple and toasted bread; toss until coated. Pour mixture into the prepared baking dish.
5. Bake in the preheated oven until puffed and golden, about 45 minutes.
6. Serve warm with a sprinkle of powdered sugar.