Name: Scallop Crudo with Wasabi-Ginger Sauce
Ingredients: 2 tablespoons canola oil; 1 1/2 tablespoons fresh lime juice; 1 tablespoon wasabi paste; 1/2 teaspoon finely grated peeled fresh ginger; Fleur de sel; 6 large sea scallops, sliced crosswise 1/4 inch thick

Ingredients

2 tablespoons canola oil
1 1/2 tablespoons fresh lime juice
1 tablespoon wasabi paste
1/2 teaspoon finely grated peeled fresh ginger
Fleur de sel
6 large sea scallops, sliced crosswise 1/4 inch thick

Steps

In a small bowl, whisk together the oil, lime juice, wasabi and ginger. Season the dressing with fleur de sel. Arrange the sliced scallop on small chilled plates and season lightly with fleur de sel. Drizzle the dressing on top and serve right away.