Scallion pancakes

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1/2-1 tsp garlic powder
• 3/4 cup hot water (boiling)
• 3-4 scallions (diced)
• 2 tbsp soy sauce
• 2.5 tbsp rice vinegar
• 1/2 tsp sesame oil
• Punch Red pepper flakes

Steps

1. Add flour, salt and garlic powder to a medium bowl. Stir to combine. Add 3/4 cup of hot water to the flour and stir
2. Knead dough for a few minutes or use a kitchen aid mixer with a dough hook. Roll into a big ball and let rest for 30 min.
3. Take small pieces of dough, roll out onto a flour sprinkled counter. Not too thin, then sprinkle scallions over the dough and roll, smash and re roll into a circle to cook.
4. Heat up oil in skillet over medium stove top. Cook each side, a few minutes until golden brown.
5. Mix your sauce together and dip into sauce. You can use this sauce or soy sauce or no sauce.