Sazerac Cocktails

Ingredients

• 2 teaspoons Herbsaint or Pernod
• 1 cup bourbon
• 1/2 teaspoon Peychaud's bitters of angostura bitters
• 4 teaspoons simple syrup
• lemon twist

Steps

1. Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.
2. Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glasses.
3. Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Winter Cocktails Slideshow.