Savoury Carrot And Coriander Pancakes Recipe

Ingredients

• 1 cup Oats Flour
• 1/2 cup Carrots (Gajjar) grated
• 1/2 cup Paneer (Homemade Cottage Cheese) grated
• 1/2 cup Coriander (Dhania) Leaves finely chopped
• 1 cup Buttermilk
• 1 Green Chilli finely chopped
• 1 teaspoon Ginger grated
• Baking powder A pinch
• Butter (Salted) to make pancakes
• Salt to taste

Steps

1. To begin making Savoury Carrot and Coriander Pancakes Recipe, take a big bowland add all the ingredients except buttermilk and mix it evenly.
2. To this add add the buttermilk slowly to make a thick batter. The consistency of the batter should be a little thicker than the regular pancake batter.
3. Heat agriddlean on medium heat. Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle and apply a little butter on the sides.
4. Cook on medium heat for two minutes. Flip and cook for 2 minutes till done.
5. Serve the Savoury Carrot and Coriander Pancakes with Tomato Garlic Chutney or spiced hung curd dip to make an interesting breakfast item on a lazy weekend.