Skip to content
Savoury Babka
Ingredients
- 2 cups All-purpose flour
- 4 tbsp butter
- 1 cup milk
- 1.5 tbsp milk powder
- 1 tsp salt
- 1 tbsp sugar
- 2 tsp instant yeast
- 1/2 tsp oregano
- 1/2 tsp chilli flakes
- 1/2 tsp garlic powder
- 1/2 tsp black pepper powder
- 2 tbsp softened butter
- 1/2 cup Grated Paneer
- 1 tsp Black pepper powder
- 4-5 tbsp Marinara sauce
- 1/2 tsp Oregano
- 1/2 tsp Chilli flakes
- 2 cubes Processed cheese
Steps
- Leukwarm the milk. Add in sugar and yeast. Mix and let it bloom for 10 mins.
- Take all the ingredients listed for dough except butter into a bowl. Give it a nice mix. add milk yeast mixture and knead a sticky soft dough using required water.
- Add butter to the dough and knead it on kitchen surface with stretching method. Knead until you get a nice soft dough.
- Cover with cling film and let it rise for 2 hours.
- Take out the dough. Puncture it and divide in two portions.
- Roll each portion into a thick base.add half marinara and half of the dried spices.
- No add gated ricotta and one cheese grated. Roll this to get a tube like this and then cut lengthwise.
- Fold this to get this beautiful Babka..
- Make another Babka this way. Let them rise for 30 mins covered with cling film.
- Bake both of them in preheated oven at 200°c for 15-20 mins.
- Serve with a cup of beverage of your choice.
- Your savoury Babka is ready..
Previous recipe: Butter chicken