Sauteed Spicy Prawns Recipe

Ingredients

• 400 grams Prawns
• 5 cloves Garlic grated
• 1 Onion finely chopped
• 4 Spring Onion Greens finely chopped
• 3 sprig Coriander (Dhania) Leaves chopped
• 2 teaspoon Red Chilli powder
• 1 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Nando's Peri Peri Chicken Sauce
• 4 tablespoons Extra Virgin Olive Oil
• Salt to taste

Steps

1. To begin making the Sauteed Spicy Prawns recipe, Deshell, devein the shrimps. Wash them well.
2. Apply a teaspoon each of red chili powder, turmeric powder and salt. Mix well and marinate for about 10 minutes.
3. Chop coriander leaves and keep aside. In a medium saucepan, heat oil. Fry onions on medium heat, till translucent.
4. Add grated garlic and fry on low heat for few seconds. Add few scallions.
5. Saute for a minute and add marinated shrimps. Mix well, cover and cook for about 10 minutes on medium heat. Remove cover.
6. Add chopped coriander leaves, mix well, cover and cook for a minute. Remove the cover and add Peri peri sauce or hot sauce and mix.
7. Remember, peri peri sauce already has salt, so I did not add extra salt in this recipe. Let it simmer on low heat for 5 more minutes.
8. Switch off the flame. Remove on a serving plate and garnish with scallion greens.
9. Serve Sauteed Spicy Prawns along withShorshe Maach and Steamed Rice for a weekday meal.