Sauteed Radish Greens with Mushrooms

Ingredients

• 3 tablespoons unsalted butter
• 3 medium button mushrooms, sliced
• 2 cloves garlic, chopped
• 1 bunch radish greens, coarsely chopped

Steps

1. Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.
2. Add chopped radish greens and cook until greens are tender, about 5 more minutes. Serve immediately.