Sauted Schezwan Green Beans

Ingredients

• 150 gram green beans
• 3-4 small garlic cloves
• 1/4 tsp ginger, grated
• 1/4 tsp red chili powder
• 1/4 tsp garlic granules
• 1/2 tsp soy sauce
• 1 Tbsp roasted white sesame seeds
• 1/4 tsp chilli flakes
• 1 cup water
• 1/4 tsp salt
• 1 tsp oil

Steps

1. Clean and trim green beans. In 1 cup of salted water blanch them. Remove from water and pat dry.
2. Mix ingredients from red chili powder to soy sauce to make a paste.
3. Saute Blanchard green beans in hot oil. Add garlic cloves and ginger. Saute 30 seconds. Add blanched green beans and saute for a minute.
4. Add remaining ingredients. Adjust salt if required. Serve hot the spicy mouth watering Green Beans.