Sautéed Spinach with Soy and Sesame

Ingredients

• 2 tablespoons vegetable oil
• 3 bunches flat-leaf spinach, trimmed, very coarsely chopped
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons toasted sesame oil
• ¼ cup finely shredded toasted nori sheets

Steps

1. Heat vegetable oil in a large skillet over medium-high heat. Working in batches, add spinach, tossing and letting cook down slightly before adding more, until just wilted, about 2 minutes. Pour off any cooking liquid and toss spinach with soy sauce, vinegar, and sesame oil. Serve topped with nori.