Sautéed Radish Greens

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1.5 teaspoons butter
• 1 clove garlic, minced
• 4 medium purple radishes, sliced
• 1 bunch radish greens, washed and chopped
• 0.25 cup crumbled feta cheese

Steps

1. Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and sauté until softened and fragrant, about 1 minute. Add radish slices and sauté to bring out their sweetness, 1 to 2 minutes. Add greens and sauté until wilted, 1 to 2 minutes.
2. Remove from heat and stir in feta cheese.