Sautéed Green Beans

Ingredients

• 1.5 tablespoons olive oil
• 0.75 pound fresh green beans, trimmed
• 0.5 teaspoon onion salt
• 0.5 teaspoon garlic salt
• 0.5 teaspoon garlic powder
• freshly ground pepper to taste

Steps

1. Warm the olive oil in a large skillet over medium heat, then add the green beans, onion salt, garlic salt, garlic powder and black pepper.
2. Cook the beans for 5 to 10 minutes, stirring, until they have the tenderness you prefer.