Ingredients
- 1/4 cup saunf / fennel seeds
- 1/2 cup Mishri
- 5-6 black peppercorns
- 4 elaichi
- cubes Few ice
- 3 tbsp Saunf premix
- 1 tsp black salt
- 1/2 lemon juice
- 2-3 glass water
Steps
- Take all ingredients of premix in a mixer jar & grind it in a fine powder. Your premix is ready
- For Sharbat take all ingredients a jug & stir well & serve chilled in glass garnish with lemon slice
- Enjoy this Tasty and Refreshing Saunf ka sharbat during this summer at home !! Cheers 🥂