Ingredients
- 3 cups crushed ice
- 1 1/2 ounces gin
- 1/2 ounce lemon juice
- 1/2 ounce passion fruit syrup
- 1/4 ounce Falernum liqueur
- 1/4 ounce orgeat (almond syrup)
- Lemon peel twist, for garnish
- Maraschino cherry, for garnish
Steps
- Place ice, gin, lemon juice, passion fruit syrup, Falernum, and orgeat in a blender; process until smooth, about 30 seconds.
- Pour into a hurricane or highball glass. Garnish with a lemon twist wrapped around a cherry.