Sattu chilla sandwich

Ingredients

• 1/2 cup sattu
• 2 tbsp gram flour
• 2 tbsp rice flour
• 1 tbsp finely chopped coriander
• 1 tbsp finely chopped blanched spinach
• 1 tbsp finely chopped capsicum
• 2 finely chopped green chilles
• 1 tsp roasted cumin powder
• 1 tsp chaat masala
• Salt to taste
• Oil for cooking
• 1 tbsp mayonnaise
• 1 tbsp tomato ketchup
• 1 tbsp schzwan sauce
• 2 cheese cubes (grated)

Steps

1. In a mixing bowl, add all three flours. Then add chopped chilies, coriander, and spinach.
2. Add salt and dry spices, and mix with enough water to make a thick batter suitable for making chilla.
3. Heat a mini uttapam pan or non-stick pan, grease it lightly. Pour a spoonful of batter and spread it. Drizzle some oil around it, cover and cook on medium heat.
4. To make the sandwich, spread mayonnaise and both sauces over one chilla, grate some cheese on top, and place another chilla over it to make a sandwich.
5. Your delicious, flavorful, and healthy chilla sandwich is ready. Enjoy! You can also eat plain chilla as is or add more vegetables as per your taste.