Sattu And Rava Cheela

Ingredients

• 1/2 cup Sattu/Roasted Gram flour
• 1/4 cup Rava/Suji
• 3 tbsp Curd
• 1 Tomato
• 1 Onion
• 2 tbsp Oil, for cooking
• 1 bunch Coriander leaves
• 1/2 tsp Turmeric powder
• 1/2 tsp Red Chilli powder
• 1/2 tsp Salt
• 1/4 cup Water

Steps

1. Put onion, tomato and coriander leaves in a vegetable chopper and finely chop them.
2. Transfer this mixture into a mixing bowl and add curd.
3. Now add roasted gram flour and rava.
4. Add spices and salt, then add water and make a semi thick batter.
5. Heat 1 tsp oil in a nonstick pan and pour a ladle full batter and spread evenly.
6. Sprinkle a little oil and cook the cheela from both sides till golden in colour.
7. Serve hot cheela with ketchup or your favourite sauce.