Satay Sticks (Paneer) Recipe (Paneer Recipes)

Ingredients

• 1/2 cup paneer (cottage cheese) cubes
• 1/2 cup baby corn cubes
• 1/2 cup capsicum cubes
• oil for greasing and cooking
• 2 tsp curry powder
• 2 tsp lemon juice
• 2 tsp honey
• 1 tbsp oil
• salt (namak) to taste
• 2 tbsp peanut butter
• 1/2 tsp soy sauce
• 1 tsp sugar
• 1/2 tsp red chilli powder
• salt (namak) to taste

Steps

1. Combine all the ingredients, along with ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 3 to 4 minutes,while stirring occasionally. Keep aside.
2. Combine the paneer, baby corn, capsicum and the prepared marinade in a deep bowl and toss well.
3. Arrange a piece of baby corn, paneer and capsicum on a toothpick.
4. Repeat with the remaining marinated vegetables to make 15 more satay sticks.
5. Grease a non-stick tava (griddle) with oil.
6. Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from all the sides.
7. Serve immediately with peanut sauce.