Sarson wali Fish curry spicy Mustard Fish Masala

Ingredients

• Water
• 2-3 tbsp Split Yellow Mustard
• Salt to taste
• 2 medium Onion, diced
• 2-3 Green chillies (less spicy & cut into half)
• 2 no. Garlic cloves
• ½ inch Ginger (peeled & roughly sliced)
• Boiled Mustard chili, split, boiled mustard seeds
• 1 ½ tsp Degi red chili powder, Degi Lal Mirch Powder
• ½ tsp Turmeric powder
• 1 tbsp Coriander powder
• 1 tbsp Mustard oil
• 3-4 pcs King Fish, cut into darne, fish
• Salt to taste
• A pinch of turmeric powder
• 2-3 tbsp Mustard oil
• Marinated Fish
• 2 medium Potato (peeled & sliced)
• 2-3 tbsp remaining Mustard oil
• ¼ tsp Fenugreek seeds, methi dana
• ¼ tsp Fennel seeds
• Prepared paste
• ¼ cup Water
• 1 tbsp Tender coriander stems, finely chopped
• Fried Potatoes
• Water as required
• 1 medium Tomato, diced
• ¼ tsp Sugar
• 2 Green chillies (less spicy & slit into half)
• 2 tbsp Coriander leaves, finely chopped
• Fried Fish
• 2 Boiled Eggs, cut into half, boiled eggs
• 1 ½ tsp Lemon juice
• Coriander sprig, coriander leaves

Steps

1. In a pan, add water, mustard seeds (split) salt to taste and let it boil for a few minutes.
2. Strain the mustard chili, transfer it to the same pan, add water, salt to taste and give it a quick boil.
3. Strain the mustard chili and keep it aside for further use.
4. In a bowl, add onions, green chillies, garlic, ginger, boiled mustard chili, degi red chili powder, turmeric powder, coriander powder and mustard oil.
5. Transfer it to a mixer grinder jar and grind it into smooth paste.
6. Keep it aside for further use.
7. In a bowl or tray, place fish, add salt to taste, a pinch turmeric powder and marinate it well.
8. Keep it aside for 10-12 minutes.
9. In a pan, add mustard oil, once it’s hot, place marinated fish and sear it well on both sides.
10. Transfer it to a tray and keep it aside for further use.
11. In the same pan, add potatoes and fry until golden brown.
12. Transfer it to a tray and keep it aside for further use.
13. In a kadai or handi, add remaining mustard oil, once it’s hot, add fenugreek seeds, fennel seeds and let it splutter.
14. Add prepared paste and cook it for a while, add water and mix it well.
15. Add tender coriander stems, fried potatoes, water and simmer it for 2-3 minutes.
16. Add tomato, sugar, green chillies, coriander leaves, fried fish, boiled eggs and give it a quick boil.
17. Finish it with lemon juice and mix it well.
18. Transfer it to a serving dish and garnish it with coriander sprig.
19. Serve hot with steam rice.