Sarson ka saag

Ingredients

• 1 cup chopped sarso bhaji
• 1 cup chopped palak bhaji
• 1 cup chopped Methi bhaji
• 1 cup chopped chill bhaji
• 1 cup chopped tomatoes
• 1 cup chopped coriander leaves
• 1 tablespoon green chilli ginger paste
• 1 tablespoon turmeric powder
• 1 tablespoon red chilli powder
• 1 tablespoon punjabi masala
• 1 tablespoon shahi jeera
• 3/4 tablespoon oil
• Salt as per taste

Steps

1. Take a fresh all bhajis as per shown in ingredients after chopped the Bhajis after wash it properly after cook it for 3 whistle after cook blend it
2. Take a pan add oil after heat add shahi jeera chopped tomatoes green chilli ginger paste and sauté after add prepared blended gravy after add all spices as per shown in pic and mix well keep it on medium flame till thick after take it out in serving bowl
3. Sarso ka saag is ready to serve