Name: Sardines with Sun-Dried Tomato and Capers
Ingredients: 1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®); 0.5 fresh lemon; 1 pinch salt and ground black pepper to taste; 0.25 teaspoon cayenne pepper; 0.5 teaspoon dried oregano; 0.5 teaspoon dried thyme; 1 pinch crushed red pepper flakes, or to taste; 2 garlic cloves, chopped; 2 tablespoons chopped sun-dried tomatoes; 1 tablespoon capers

Ingredients

1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)
0.5 fresh lemon
1 pinch salt and ground black pepper to taste
0.25 teaspoon cayenne pepper
0.5 teaspoon dried oregano
0.5 teaspoon dried thyme
1 pinch crushed red pepper flakes, or to taste
2 garlic cloves, chopped
2 tablespoons chopped sun-dried tomatoes
1 tablespoon capers

Steps

Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.