Sardines with Rye Crackers and Whole Grain Mustard Dressing

Ingredients

• 3-4 thin rye crackers
• 3-4 canned sardines, drained, or 3–4 oz. canned albacore tuna, drained
• 1 tbsp Whole Grain Mustard Dressing
• ½ cup leftover Beet Salad with Caraway and Almonds

Steps

1. Top crackers with sardines and mustard dressing. Serve with beet salad.